Rc.No.78/A&I/2020 Dated:10/03/2020 School Education - CORONA VIRUS - Preventing spreading of Novel Corona Virus disease - Request for Creating awareness among Students about preventive interventions - Instructions - Issued.
The following are certain guidelines for preventive interventions:
i. Frequent hand washing. Wash hands with soap and water or use alcohol-based hand rub. Wash hands even if they are visibly clean.
ii. Respiratory etiquette's (using handkerchief over mouth while coughing/sneezing, use of tissue paper or using the sleeve of shirt covering upper arm, staying away from college/school when sick, avoiding public gatherings, etc.,) which help in preventing/reducing
transmission of not only this disease but also large number of other communicable diseases, notably flu-like illness.
iii.Throw used tissues into closed bins immediately after use.
iv.If you have these signs/symptoms please call State helpline number or Ministry of Health & Family Welfare's 24X7, helpline at 011-23978046.
v. Avoid participating in large gatherings.
vi.Don't have close contact with anyone, if you're experiencing cough and fever.
vii.Don't Touch your eyes, nose, and mouth, Spit in public
viii.If any student is suffering from cold and cough, the concerned Headmaster should intimate the same to the parent of such student and see that to provide necessary medical assistance.
ix.All classrooms, school premises, and its surroundings should be kept clean.
x. Store and Cooking rooms should be kept neat and clean
xi.Mid-day Meals should be prepared in hygienic conditions.
xii.Meal-Plates should be cleaned with soap water and keep dry before using plates.
xiii.Leaf-vegetables and vegetables should be cleaned with salt water before using it.
These instructions should be implemented scrupulously.
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